The COMBIER house offers a guided tour of the distillery every day from June to September and from Tuesday to Sunday in April, May and October.
Discover behind the scenes and the stages of syrup manufacture.
At the end of the visit, a tasting is proposed.
There is no longer only the traditional grenadine, now the flavors are many and original.
We tasted a cucumber syrup. No it's not a joke and it's very curious!
You will also be tempted by syrups for hot drinks (hazelnut, coffee, almond ...)
48 rue Beaurepaire